Signature restaurant
Orison
Seasonal metropolitan cooking in ivory, brass, and candlelight.
Taste
Three rooms, one appetite.
Signature dining, a precise counter, and a cocktail lounge that prefers craft over volume.
Omakase counter
Koto Line
A narrow counter for precise courses and quiet attention.
Cocktail lounge
After Brass
Late glasses, smoked mirrors, and a soundtrack kept low.